Oh the glamour...

Oh yes, Sundays... I lov'em... Sundays are cleaning day. Behind all the kitchen equipment, the extractors... oh yes, the glamour of being a chef!

Still, I do get to listen to 'Zambezi Jazz Show'... which is cool.

And the Black Caps are due to play India in an ODI... so I can listen to that too...

Course If I had a normal job I'd sit at home watching the cricket while drinking beer!

Order in...

Ok, this is gonna be a look at what happens behind the scenes of restaurant management...

Some rules:

• It will be factual.
• There will be swearing/anger/joy/frustration expressed.
• All opinions are mine, I stand by them, even if I turn out to be wrong later!

I'll just be picking up the flow from current events, there will be opportunity to expand on our history as things crop up.

And the first thing to crop up is that it's 12 midday, and I need to get my arse downtown and start prepping for service tonight.

That's the first thing you should know about the Restaurant Life... restaurateurs don't actually have one!!